Resep Membuat Crab asparagus soup. Creamy soup with crab, potatoes, and asparagus. I made this on a whim one Sunday when crabmeat was on sale at the store. It comes together quickly and is very tasty!
I now have my very own website y'all ! Please go there to print out this recipe. Vietnamese crab and asparagus soup is a fancy, luxury dish that you always find at weddings or special occasions. Kamu bisa membikin Crab asparagus soup menggunakan 10 bahan dan cara membuat 4. Berikut ini adalah cara meresep nya.
Bahan Yang Diperlukan Untuk Membuat Crab asparagus soup
- Persiapkan 1 dari can asparagus can(kaleng).
- Persiapkan 1 pax kecil dari crab stick.
- Persiapkan 50 g dari tep maizena.
- Persiapkan 1 pcs dari white egg.
- Persiapkan Secukupnya dari minyak wijen.
- Tambahkan 5 g dari wortel.
- Campurkan 5 g dari daun bawang.
- Persiapkan 10 g dari bawang putih.
- Tambahkan 100 g dari tulang ayam.
- Tambahkan 10 g dari bawang merah.
The soup is served as a first course in wedding reception dinner or special. Crab asparagus soup is one of the earliest and most popular Vietnamese style sup. Its Vietnamese name is Sup cua mang tay or Sup mang cua in short. It is light and delicate with natural sweetness.
Cara Cara Membuat Crab asparagus soup
- Daun bawang, bawang putih, bawang merah, tulang ayam, wortel dibuat stock.
- Masukkan white stock, seasoning, tep maizena(roux) di sauce pan dan aduk.
- Masukkan white egg sedikit sedikit, lalu masukkan asparagus dan crab stick.
- Kasih minyak wijen sedikit diatas soup sebagai penambah aroma.
This Crab & Asparagus Soup adapts a Chinese-style egg-drop technique, swirling mild broth with wisps of egg. Be the first to review this recipe. Crab White Asparagus Soup is a part of Peranakan Foods in Indonesia. Who doesn't love this typical egg drop soup? This Chinese style gooey soup is a memoir of my childhood. Demikian lah tutorial Resep Membuat Crab asparagus soup.
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